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Coffee making how to use a siphon pot to make good coffee

Coffee making how to use a siphon pot to make good coffee

Each barista uses a siphon pot to make coffee in his or her own way. After the coffee liquid is sucked into the pot, whether the upper pot forms a hill has been controversial in the industry. some people say that it must form a hill to complete the extraction, and if not, it will fail, including many professional books. Some people think that the hills are just good-looking, professional and stylish for coffee.

2015-01-13
Coffee common sense when drinking coffee has become a habit

Coffee common sense when drinking coffee has become a habit

When coffee becomes a necessity of life, a physical enjoyment or a spiritual pleasure, or even a fashion pursuit, she will become more and more friendly in our lives. While we enjoy its mellow, strong and fragrant, we also need to have more understanding and understanding of her. In April 2008, the Green Pavilion introduced a series of healthy probiotic coffee.

2015-07-01
Boutique Coffee basic knowledge in depth understanding of individual Coffee

Boutique Coffee basic knowledge in depth understanding of individual Coffee

Individual coffee is made from a single coffee bean produced in the country of origin and is a pure coffee without milk or sugar when drinking. Have strong characteristics, special taste: or fresh and soft, or mellow smooth; the cost is higher, so the price is more expensive. For example, the famous Blue Mountain Coffee, Brazilian Coffee, Italian Coffee and Colombian Coffee are all named after the origin of coffee beans.

2015-03-18
Understanding Coffee trees and their planting conditions

Understanding Coffee trees and their planting conditions

1. What is the origin of coffee trees in Ethiopia in Africa. Coffee tree is a perennial evergreen shrub or small tree of Rubiaceae. It is a horticultural perennial cash crop with the characteristics of fast growth, high yield, high value and wide market. Wild coffee trees can grow up to 5 to 10 meters high, but the coffee trees planted on the manor are more in order to increase the amount of fruit and facilitate harvesting.

2015-11-05
Brief introduction of 90 ninety plus to gain an in-depth understanding of the cultural development and knowledge of 90 + coffee beans

Brief introduction of 90 ninety plus to gain an in-depth understanding of the cultural development and knowledge of 90 + coffee beans

Recently, when I talked to a lot of people about 90 beans, I found that many people still don't know the naming, classification and grade of 90. In retrospect, when I first came into contact with 90, it took me some time to get a general idea of what the name of 90 was all about. I have to say that from concept to brand management, this is a very special company, but at the same time for the average consumer

2016-01-08
Coffee pull skills training: a detailed understanding of the skills of Italian coffee

Coffee pull skills training: a detailed understanding of the skills of Italian coffee

Flower drawing, one of the logo skills of baristas, is expressed in various and complex forms. In the process of learning coffee flower drawing, we should keep practicing, constantly summing up and patiently communicating, so that we can master flower drawing skills faster and better.

2014-09-03
In-depth understanding of the representative proportion of individual coffee beans

In-depth understanding of the representative proportion of individual coffee beans

Individual coffee is made from a single coffee bean produced in the country of origin and is a pure coffee without milk or sugar when drinking. Have strong characteristics, special taste: or fresh and soft, or mellow smooth; the cost is higher, so the price is more expensive. For example, the famous Blue Mountain Coffee, Brazilian Coffee, Italian Coffee and Colombian Coffee are all named after the origin of coffee beans.

2015-11-09
High-quality coffee general knowledge in-depth understanding of individual coffee

High-quality coffee general knowledge in-depth understanding of individual coffee

Individual coffee is made from a single coffee bean produced in the country of origin and is a pure coffee without milk or sugar when drinking. Have strong characteristics, special taste: or fresh and soft, or mellow smooth; the cost is higher, so the price is more expensive. For example, the famous Blue Mountain Coffee, Brazilian Coffee, Italian Coffee and Colombian Coffee are all named after the origin of coffee beans.

2015-05-07
Coffee gives me a simple and clear understanding of the taste of this kind of coffee.

Coffee gives me a simple and clear understanding of the taste of this kind of coffee.

Last night, my friend opened a new coffee shop and invited me to sit down and walk into the coffee shop. I liked the simple decoration style. The air was filled with the faint aroma of coffee and light music fluttered in my ear, which instantly made people relax, sat down by the window, ordered a cup of cappuccino, took a sip gently, closed my eyes, and still swirled the astringent aroma of coffee in my mouth.

2015-09-09
How to understand the relationship between coffee roasting curve and taste

How to understand the relationship between coffee roasting curve and taste

In Europe at the beginning of April. Seven bakers bake Costa Rica with the same machine and the same baking degree. Tarasu. In terms of techniques, they are all different, at least in details, so who is right? Everyone has to go back to the cupping desk for answers. Some people adjust the fire three times after an explosion to change the curve, while others are slightly dull and adjust only once until the end. About coffee baking

2016-10-19
Introduction of Liberica Coffee beans Coffee beans Coffee varieties Coffee beans Coffee

Introduction of Liberica Coffee beans Coffee beans Coffee varieties Coffee beans Coffee

Most coffee lovers already have a deep understanding and understanding of Arabica coffee and Robasta coffee varieties. Today, Chongqing Brista Coffee West Point training School is going to introduce to friends another variety of coffee. Although it is not common, it is also unique. It accounts for only about 5% of the Liberica of coffee in the world, translated into Chinese.

2016-03-15
Which can better determine the quality of finished coffee beans, the level of baked beans or the quality of raw beans?

Which can better determine the quality of finished coffee beans, the level of baked beans or the quality of raw beans?

| author: egg IN Beijing, Taiwan freelance travel / gourmet talent / creative cuisine / barista now people's understanding of coffee is very interesting. In fact, most people still stay in the situation of coffee with sugar and milk. The most direct reason is bitter. Coffee is bitter. Further understanding is that baristas will pull flowers so handsome, pull flowers so beautiful. (inside

2015-12-30
Simple understanding of coffee bean roasting and attention should be paid to the preservation conditions so as not to lose the flavor of coffee beans.

Simple understanding of coffee bean roasting and attention should be paid to the preservation conditions so as not to lose the flavor of coffee beans.

The roasting of coffee beans is the process of converting coffee from raw beans to ripe beans, which is generally divided into eight stages: very shallow roasting (LIGHT Roast), shallow roasting (CINNAMON Roast), micro roasting (MEDIUM Roast), medium roasting (HIGH Roast), medium and deep roasting (CITY Roast), deep roasting (FULL-CITY Roast), very deep roasting (FRENCH Roast), and very deep roasting (ITALIAN).

2016-01-08
Understanding the sensory characteristics of Espresso Coffee

Understanding the sensory characteristics of Espresso Coffee

The sensory characteristics of Espresso coffee the warm color of the foam, the strong and wonderful fragrance, the soft and smooth liquid like velvet, and the strong and persistent taste, all of which are presented in a well-brewed cup of espresso coffee, provide drinkers with the pleasure of smell, taste and vision. Only hearing is excluded from the multiple senses.

2014-08-28
A brief understanding of the varieties of coffee trees, a detailed analysis of the classification of coffee trees.

A brief understanding of the varieties of coffee trees, a detailed analysis of the classification of coffee trees.

Different varieties of coffee beans have different tastes, but even the same varieties of coffee trees have their own unique flavor due to the influence of different soil and climate. 1. Arabica Coffee Tree (coffeaarabica) originated from Arabica Coffee Tree in Ethiopia, which accounts for 70% of the world's coffee bean production. The world-famous Lanshan Gaffin and Mo

2016-01-11
Mocha coffee has a comprehensive understanding of what mocha coffee is.

Mocha coffee has a comprehensive understanding of what mocha coffee is.

In 575 AD, the first coffee bean took root on the other side of the Red Sea in Yemen, far from its hometown of Ethiopia. It was transformed into mocha coffee, and it started the coffee business all over the world. What is a mocha? There are many kinds of answers. Some people say that mocha refers to the place of origin. Some people say that mocha refers to sweet chocolate coffee. In fact, both views are biased. Authentic

2016-06-12
How to quickly become a coffee party?

How to quickly become a coffee party?

How to make yourself more in-depth, less bourgeois and more educated? Let's start with what we know about coffee! Through the degree of understanding of coffee, show that you are different! Coffee is an indispensable drink in modern life, whether it is a casual drink in the office or a date with friends, many will choose to meet in the coffee shop, how to show themselves

2015-04-10
Exploring the World's Fine Coffee beans: subverting the other side of your understanding of Manning

Exploring the World's Fine Coffee beans: subverting the other side of your understanding of Manning

Indonesia, to many people, is a familiar Southeast Asian country, and many people have traveled to Indonesia. When it comes to Indonesia, I will think of spices such as curry rice, satay kebabs, cinnamon cloves, volcanic craters everywhere, and the fragmented territory of the archipelago on the world map. Of course, none of this has anything to do with coffee. On the Indonesian island of Sumatra, the most famous Mo

2015-12-24
Analysis of classic coffee varieties-to give you an in-depth understanding of the mysterious country of coffee

Analysis of classic coffee varieties-to give you an in-depth understanding of the mysterious country of coffee

Coffee (Coffee) (the word comes from a small town in Ethiopia called kaffa, and in Greek Kaweh means strength and passion. Tea, coffee and cocoa are called the three major drinks in the world. Coffee tree is a small evergreen tree of Rubiaceae. Daily coffee is made of coffee beans combined with a variety of cooking utensils, and coffee beans refer to coffee fruit.

2015-11-17
Coffee common sense understanding of various organizations of international boutique coffee

Coffee common sense understanding of various organizations of international boutique coffee

The International Coffee Organization is an intergovernmental organization founded in London in 1963. It is composed of coffee importers and exporters. The organization is responsible for implementing the International Coffee Convention and is committed to improving the situation of the world coffee industry through international cooperation. The establishment of the International Coffee Organization is based on the irreplaceable economic importance of coffee. Coffee is one of the most traded goods in the world.

2014-11-27
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